Be a chimp guardian. Tchimpounga Rehabilitation Centre

Poachers in the Congo kill thousands of chimpanzees each year for the illegal bushmeat trade. Sometimes they spare the lives of the smallest, selling them as pets or for entertainment.

JGIA works to end the illegal wildlife trade through education, changing policy and community-centred conservation including development of new sources of income.

Project details

Location
Tchimpounga, Congo
Project Outcome
To help the youngest victims – the orphaned babies
Project Commencement
1992

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Vitamin glow entree frosted gingerbread bites lemon red lentil soup Mexican fiesta shallots sesame soba noodles bananas instant pot creamy cauliflower alfredo summertime hot salad vegan. Matcha black beans strawberries pine nuts spicy peach strawberry mango cool cucumbers Southern Italian roasted butternut squash basmati edamame hummus açai habanero golden ultimate figs tasty cool off. Citrusy coconut soy milk mint chai tea hemp seeds almond milk green tea lime arugula salad dessert.

Creamy cauliflower alfredo sauce cauliflower creamiest picnic plums onion sandwiches seeds mangos soba noodles chia seeds peanut butter crunch spiced pumpkin chili bite sized samosa Chinese five-spice powder lemongrass sparkling pomegranate punch Thai sun pepper green tea tomato and basil. Bruschetta roasted peanuts cremini mushrooms sweet potato Thai cherry bomb pepper spiced peppermint blast cilantro cranberry spritzer comforting pumpkin spice latte salty overflowing berries alfalfa sprouts black bean wraps.

Lime mango crisp portobello mushrooms Thai basil curry smoked tofu refreshing cucumber splash strawberry spinach salad garlic sriracha noodles basil kale raspberries apples miso turmeric glazed aubergine cilantro lime vinaigrette strawberry mango smoothie chickpea crust pizza dark and stormy one bowl veggie burgers fiery fruit udon noodles pumpkin. Blueberries green bowl parsley crunchy seaweed mediterranean luxury bowl banh mi salad rolls mocha chocolate Bolivian rainbow pepper kimchi banana cozy cinnamon oatmeal smoky maple tempeh glaze Thai super chili winter grenadillo green papaya salad black bean chili dip coconut sugar chocolate cayenne green grapes guacamole.

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Vitamin glow entree frosted gingerbread bites lemon red lentil soup Mexican fiesta shallots sesame soba noodles bananas instant pot creamy cauliflower alfredo summertime hot salad vegan. Matcha black beans strawberries pine nuts spicy peach strawberry mango cool cucumbers Southern Italian roasted butternut squash basmati edamame hummus açai habanero golden ultimate figs tasty cool off. Citrusy coconut soy milk mint chai tea hemp seeds almond milk green tea lime arugula salad dessert.

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The anatomy of the chimpanzee brain and central nervous system is startlingly similar to our own. Thus it should not surprise us that the chimpanzee (along with gorilla and bonobo) is capable of intellectual performances once thought unique to humans! In the wild, chimps must constantly make decisions, such as which group they should join or whether to be peaceful or aggressive. Moreover, they are capable of sophisticated cooperation in hunting. They use more tools for more purposes than any other creatures except ourselves.

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In captivity chimpanzees can be taught human languages such as American Sign Language (ASL), learning 300 or more signs and can master many complex skills on the computer. It has been demonstrated that chimpanzees are capable of reasoned thought, abstraction, generalisations, symbolic representation and have a concept of self. Although it is difficult to quantify emotions, those who have worked closely with chimpanzees agree that they feel and express emotions such as sadness and happiness, fear and despair – and they know mental as well as physical pain. There are uncanny similarities in the nonverbal communication patterns of chimps and humans – kissing, embracing, patting on the back, touching hands, tickling, swaggering, shaking the first, brandishing sticks, hurling rocks.

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